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Ingredients
US|METRIC
4 SERVINGS
- 6 leeks (medium, dark green tops trimmed)
- 1 1/2 Tbsp. white wine vinegar
- 3/4 Tbsp. Dijon mustard
- 3/4 Tbsp. water
- 3/4 tsp. salt (plus additional for salting water)
- 1/2 cup virgin olive oil (extra-)
- freshly ground black pepper (to taste)
- 2 Tbsp. leaf parsley (chopped fresh flat-)
- 2 tsp. tarragon leaves (chopped fresh, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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