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Ingredients
US|METRIC
5 SERVINGS
- 6 leeks (long, about 2 to 2 1/2 pounds total)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (finely)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
レモン 2 years ago
At first it was good but after a while i got sick of the leek taste. Maybe cooking the leek in the vinaigrette would make it better?