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Ingredients
US|METRIC
4 SERVINGS
- 1 sprig fresh thyme
- 1/2 juice (lemon)
- coarse salt
- 6 leeks (white and pale green parts only halved lengthwise and rinsed)
- 1 tsp. Dijon mustard
- 2 tsp. fresh lemon juice (finely shredded about <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> lemon total lemon zest plus 2 tablespoons)
- 5 Tbsp. extra-virgin olive oil
- 1/4 tsp. coarse salt
- freshly ground pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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