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Leeks Vinaigrette with Burrata Cheese and Mustard
EPICURIOUS16Ingredients
┅Seconds
670Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. mustard seeds
- 1/4 cup whole grain dijon mustard
- 1/4 cup dry white wine
- 1/4 cup canola oil
- 8 oz. country white bread (crusts trimmed, bread diced)
- 1/3 cup fresh lemon juice
- 1/3 cup whole grain dijon mustard
- 1 tsp. grated lemon peel (finely)
- 2/3 cup olive oil
- 8 leeks (medium, each cut to 6-inch lengths, root ends trimmed)
- 5 1/2 cups low salt chicken broth
- 2 Tbsp. extra-virgin olive oil
- 4 thyme sprigs (large fresh)
- 1 lemon (large, cut into very thin rounds)
- Italian parsley (Chopped fresh)
- 16 oz. burrata cheese (or fresh waterpacked mozzarella cheese, sliced)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium730mg30% |
Potassium520mg15% |
Protein24g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A35% |
Vitamin C50% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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