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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (medium, peeled and cut into 1/2-inch dice)
- 1 cup water
- 1/2 cup dry red wine
- 1 Tbsp. light brown sugar
- kosher salt
- 1/4 cup red wine vinegar
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. Dijon mustard
- 2 Tbsp. tarragon (chopped)
- 1 Tbsp. shallot (minced)
- 3/4 cup extra-virgin olive oil
- pepper
- 3 cups water
- 1 1/2 cups dry white wine
- 1 large carrot (diced, 1/3 cup)
- 1 celery rib (diced, 1/3 cup)
- 1/2 small yellow onion (diced, 1/3 cup)
- 3 garlic cloves
- 5 parsley sprigs (flat-leaf)
- 3 tarragon sprigs
- 1 bay leaf
- 1 tsp. black peppercorns
- kosher salt
- 4 lb. young leeks (small, trimmed and cleaned, about 8 leeks)
- pepper
- 2 Tbsp. chives (snipped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1860mg53% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber18g72% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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