9Ingredients
65Minutes
160Calories

Ingredients

US|METRIC
  • 2 leeks (about 1/2 pound, white and pale-green parts only)
  • 1 cup water
  • 1/2 teaspoon olive oil (for pan)
  • 1/2 pound yukon gold potatoes (cut into 1/2-inch cubes)
  • salt
  • pepper
  • 4 large eggs
  • 1 cup spinach leaves (chopped)
  • 3 tablespoons Parmesan cheese
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    NutritionView More

    160Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium360mg15%
    Potassium460mg13%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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