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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (about 1/2 pound, white and pale-green parts only)
- 1 cup water
- 1/2 tsp. olive oil (for pan)
- 1/2 lb. yukon gold potatoes (cut into 1/2-inch cubes)
- salt
- pepper
- 4 large eggs
- 1 cup spinach leaves (chopped)
- 3 Tbsp. Parmesan cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium360mg15% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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