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Ingredients
US|METRIC
4 SERVINGS
- 3 leeks
- olive oil
- 1 1/2 cups arborio rice
- 1 cup white wine (or dry vermouth)
- 8 cups chicken broth
- 3 oz. fontina cheese (Italian)
- 1 oz. parmigiano reggiano (grated)
- 1 oz. butter
- 1 head radicchio (shredded, tough core removed)
- salt
- pepper
- aged balsamic vinegar (or lemon zest)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium860mg25% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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