Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Leek, pancetta, mushrooms and Sbrinz cheese Quiche Lorraine
SANTIAGOCAPARROS8Ingredients
90Minutes
Add to Meal Planner
Add to Meal Planner
Description
It's a french pie that uses a shortcrust pastry base and a filling based on whipped eggs, cream and anything we want. This versatility is what attracted me because basically if we have the dough (which is SUPER EASY to make), eggs and cream, we can fill it with anything we have in the fridge... You can use any ingredient you want, from all kinds of vegetables (onions, courgettes, spinach), through every meat (pancetta, prosciutto, chicken, smoked salmon) and any cheese you can think about!!
Ingredients
US|METRIC
4 SERVINGS
- 250 flour
- 125 butter
- 5 eggs (2 for the pastry - 3 for the filling)
- 200 mL cream
- 200 pancetta
- 3 leeks
- 200 cheese (grs Sbrinz)
- 150 mushrooms
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix the flour with the butter (it must to be room temperature) until it gets a crumbly texture, in that point you can choose between adding 2 eggs or water according to what the pastry needs to get the wanted texture. The pastry has to be firm, uniformed and must not be dry.
- Knead for a few minutes and then cover it and take it to the fridge for 20 minutes.
- After that, roll it out and put it in a baking dish. Cook it blind bake first. For this, cover it with foil and add rice/chickpeas, and bake in a 200°C/425°F oven for 10 minutes. Then remove the foil and bake for 5 minutes.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes