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Sarah Tose: "Easy and quick recipe with surprisingly tasty res…" Read More
12Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter
- 2 leeks (large, trimmed and sliced)
- 2 medium potatoes (peeled and cut into small dice)
- 400 grams butter beans (tin of, drained)
- 1 tsp. dried sage
- 200 mL vegetable stock
- 1 handful fresh parsley (finely chopped)
- 50 grams cheese (Wensleydale, grated)
- 100 grams breadcrumbs (white)
- 50 grams cheese (Wensleydale, grated)
- 40 chopped hazelnuts
- 40 grams oats
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium2390mg68% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber24g96% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Tose 6 years ago
Easy and quick recipe with surprisingly tasty results. I didn’t have hazelnuts so added a mix of seeds in the crumble and they were brilliant next time might use some oil to bind the crumble a bit so it becomes more crunchy - was quite a flat layer