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Leek, Swiss chard and feta tart
GOURMET TRAVELLER13Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 75 grams butter (diced)
- 200 grams leeks (about 2 small; white part only, thinly sliced)
- 150 grams Swiss chard (leaves and stalks sliced)
- 1 Tbsp. thyme
- 2 small eggs
- 150 grams sour cream
- 50 grams feta (crumbled)
- 25 grams gruyère (coarsely grated)
- 15 grams plain flour
- 250 grams plain flour
- 150 grams butter (chilled, diced)
- 1 egg (lightly beaten)
- 125 grams sour cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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