Leek, Squash and Broccoli Pie Recipe | Yummly
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Leek, Squash And Broccoli Pie

VEGETARIAN LIVING
19Ingredients
105Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram butternut squash (cut into 1.5cm cubes)
  • 100 grams chestnuts (whole cooked, chopped)
  • 150 grams garlic (vegetarian, and herb cream cheese)
  • 75 grams pearl barley
  • 100 milliliters white wine (vegetarian)
  • 100 grams tomatoes (sunblush, shredded)
  • 50 grams pine nuts
  • 6 tablespoons olive oil
  • 1 red onion (chopped)
  • 3 cloves garlic (chopped)
  • 2 leeks (shredded)
  • 900 milliliters vegetable stock
  • 100 grams broccoli florets
  • 2 tablespoons chopped fresh thyme
  • 75 grams wholemeal breadcrumbs
  • 150 milliliters water
  • 1 free-range egg (beaten)
  • 120 grams unsalted butter
  • 300 grams plain flour (sifted)
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