Leek, Squash and Broccoli Pie Recipe | Yummly

Leek, Squash And Broccoli Pie

VEGETARIAN LIVING
19Ingredients
105Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 kilogram butternut squash (cut into 1.5cm cubes)
  • 100 grams chestnuts (whole cooked, chopped)
  • 150 grams garlic (vegetarian, and herb cream cheese)
  • 75 grams pearl barley
  • 100 milliliters white wine (vegetarian)
  • 100 grams tomatoes (sunblush, shredded)
  • 50 grams pine nuts
  • 6 tablespoons olive oil
  • 1 red onion (chopped)
  • 3 cloves garlic (chopped)
  • 2 leeks (shredded)
  • 900 milliliters vegetable stock
  • 100 grams broccoli florets
  • 2 tablespoons chopped fresh thyme
  • 75 grams wholemeal breadcrumbs
  • 150 milliliters water
  • 1 free-range egg (beaten)
  • 120 grams unsalted butter
  • 300 grams plain flour (sifted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop