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Leek, Potato, and Zucchini Pancakes
ALL THINGS SIMPLENEWYORK12Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 russet potato (medium, 8 ounces)
- salt
- pepper
- 3 whole leeks (white and light green parts, sliced crosswise into 1/8-inch-wide pieces, to make about 4 cups, and thoroughly rinsed)
- 1 cup zucchini (grated)
- 1 large egg (beaten)
- 1/4 cup all purpose flour
- 1/3 cup grated Parmesan cheese
- 2 Tbsp. fresh parsley leaves (chopped)
- 2 Tbsp. canola oil
- 1 pinch cayenne pepper (optional)
- creme fraiche (or sour cream for serving, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium730mg30% |
| Potassium1030mg29% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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