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Leek, Potato and Celeriac Soup
JO'S KITCHEN LARDER10Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 leeks (medium)
- 2 medium potatoes
- 1/2 celeriac root (small)
- 1 knob unsalted butter
- 1.2 liters vegetable stock (cube is fine)
- 1 Tbsp. creme fraiche
- salt
- pepper
- chives
- croutons
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1220mg51% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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