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11Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 6 leeks (washed and sliced, white and 1" of light green part)
- 1 Tbsp. fresh thyme
- 2 bay leaves
- 3 lb. yukon gold potatoes (diced in ¾" cubes, skin on)
- 6 cups water (vegetable or chicken stock)
- 2 lb. asparagus (cut into 1" segments)
- 1/4 cup cream (optional)
- salt
- pepper
- 3 Tbsp. chives (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Laura J. 6 years ago
I made about half the amount and cooked the stems with the potatoes. I pureed the whole batch and the threw in the tips. Did not use cream as it was very full bodied. The only complaint was that it seemed bland. I tweaked it by adding salt, pepper, onion powder and cayenne. It got approval from my son! I will definitely make it again.
Frain 6 years ago
This soup is delicious, it makes a lot. I added green onions and diced Vidalia onions. I also added half and half for a creamer texture.
Nicoleta C. 7 years ago
Deliciuos! Used spring onions instead of chives, but still delicious.
Didn't put any of salt, my daughter loved it (we served it with home made crutons)
Nicole A. 8 years ago
Added sharp cheddar cheese, it was yummy! Used cornstarch to thicken with the purée and it worked well