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Leek, Mushroom and Gruyère Quiche

HIP FOODIE MOM
18Ingredients
65Minutes
770Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoon sea salt
  • 1 stick unsalted butter (very cold, ; cubed and immediately added)
  • 1/4 cup ice water (cold)
  • 2 tablespoons extra virgin olive oil
  • 1 leek (medium-sized, diced, using only the white and tender green part towards the bottom)
  • 4 cups cremini mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh rosemary (finely chopped)
  • 1 teaspoon fresh sage (finely chopped)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup dry white wine (or chicken stock)
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 cup gruyère cheese (freshly grated)
  • 2 tablespoons fresh parsley (finely chopped)
  • 1 teaspoon fresh thyme leaves (only)
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    NutritionView More

    770Calories
    Sodium34% DV820mg
    Fat86% DV56g
    Protein47% DV24g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories770Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol300mg100%
    Sodium820mg34%
    Potassium1030mg29%
    Protein24g47%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A45%
    Vitamin C10%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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