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Leek, Mushroom And Parmesan Phyllo Pies
DRIZZLE AND DIP15Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 Tbsp. butter
- 3 cups leeks (finelychopped, which have been trimmed and washed)
- 1 shallot (finely chopped, or half a small white onion)
- 4 cloves garlic (crushed)
- 5 cups black mushrooms (chopped, about 1/2 – 1cm dice)
- 60 grams butter
- 1 Tbsp. fennel leaves (chopped, or dill)
- 1 Tbsp. flat-leaf parsley (finely chopped)
- 1/4 cup cream
- 1/2 cup grated Parmesan cheese
- salt
- pepper
- 6 sheets phyllo pastry (2 sheets per 4 pies)
- 1/2 pastry (and 1/2 for brushing down the)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium660mg28% |
| Potassium1010mg29% |
| Protein15g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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