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10Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 potatoes (small, about 300g/11oz, cut into 1cm cubes)
- 1 knob butter
- 2 leeks (small, tough outer leaves removed, split in half lengthways and finely sliced)
- 3 thyme (sprigs, leaves chopped)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. cream
- flour for dusting
- 500 grams shortcrust pastry (block)
- 140 grams cheese (Welsh Caerphilly, strong cheddar or vegetarian alternative, cut into small chunks)
- 1 egg (beaten)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium590mg25% |
Potassium450mg13% |
Protein15g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A20% |
Vitamin C30% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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