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Leek, Cheddar and mustard veggie sausages
DELICIOUS MAGAZINE8Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sunflower oil
- 2 leeks (washed and finely chopped)
- 1 pinch chilli flakes (optional)
- 200 grams breadcrumbs (fresh white)
- 150 grams mature cheddar (finely grated)
- 1 Tbsp. wholegrain mustard
- 1/2 bunch fresh chives (finely chopped)
- 3 free range eggs (medium)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium680mg28% |
| Potassium230mg7% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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