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Leek, Beet and Radish Fried Rice with Buttery Lobster
SARAH'S CUCINA BELLA11Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch beet greens (about enough for 4 cups greens with baby beets attached)
- 3 leeks (halved, thinly sliced and soaked)
- 1 bunch radishes (quartered and thinly sliced)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. sesame oil
- 1 cup jasmine rice (prepared)
- 1/3 cup soy sauce
- 1 Tbsp. salted butter
- 1/3 lb. lobster meat (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1550mg65% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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