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Ingredients
US|METRIC
9 SERVINGS
- 1 bunch fresh dill (~ .5 oz / 15 g)
- 9 Tbsp. extra virgin olive oil
- 3 1/2 lb. leeks
- 6 Tbsp. unsalted butter
- fine grain sea salt
- 2 potatoes (large, thin-skinned, thinly sliced)
- 3 medium garlic cloves (thinly sliced)
- 6 1/2 vegetable broth (+ cups / 1.5+ liters good-tasting, preferably hot)
- toasted almond slices (for topping)
- grated Gruyere cheese (for topping)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium125mg5% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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