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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (ready to bake, blind baked for 15 minutes)
- 2 Tbsp. margarine
- 1 lb. leeks (cleaned and thinly sliced)
- 1 cup heavy cream (divided)
- 1 tsp. balsamic vinegar
- 6 oz. Gruyere cheese (or Gouda cheese-shredded)
- 3 large eggs
- 1/2 cup milk
- 1 salt (and pepper to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium390mg16% |
| Potassium220mg6% |
| Protein13g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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