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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup cornmeal
- 1/2 tsp. salt
- 1 Tbsp. light brown sugar
- 1/2 tsp. ground nutmeg (freshly)
- 12 Tbsp. unsalted butter (cold, cut into small pieces, yes, I know that's a lot, but just trust me, you'll be glad!)
- 1/4 cup cold water (plus a couple Tbs. more as necessary)
- 1 bunch kale (washed and tough stalks removed, you could also use another winter green, if you'd like, kale is just my favorite)
- 5 cloves garlic (peeled but left whole)
- 3 leeks (medium, washed well and thinly sliced - just the white and light green portions)
- 2 Tbsp. olive oil
- 1 cup cheese (oacked grated Cantal, or Gruyere)
- 1 lemon
- 1/2 cup mascarpone cheese
- 2 eggs
- sea salt
- ground pepper
- tart crust (prepared cornmeal)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium470mg20% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A230% |
| Vitamin C160% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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