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Ingredients
US|METRIC
4 SERVINGS
- 1 cup risotto (can also use barley but good old arborio is what we had)
- 1 cup leeks (chopped)
- 2 Tbsp. olive oil
- 1/2 cup white wine
- 1/4 tsp. dried thyme (or whatever fresh herbs you might have around, I had parsley)
- 1 cup beans (canned or precooked)
- 5 cups chicken broth
- 1/2 cup Parmesan cheese
- 2 Tbsp. butter
- 3 cups greens (chopped, can use the bok choy or the other greens)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium400mg17% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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