Leek and Swiss Chard Tart

A THOUSAND THREADS
11Ingredients
70Minutes
310Calories

Ingredients

US|METRIC
  • 1 sheet frozen puff pastry (half of 17.3-ounce package, thawed, I used Martha’s pate brisee)
  • 2 tablespoons butter
  • 3 leeks (large, white and pale green parts only, coarsely chopped)
  • 1 teaspoon dried thyme
  • 1/2 bunch swiss chard (ribs removed, leaves chopped, about 2 1/2 cups)
  • 1 1/4 cups whipping cream (I used whole milk)
  • 3 large eggs
  • 2 large egg yolks
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch ground nutmeg
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    NutritionView More

    310Calories
    Sodium34% DV810mg
    Fat40% DV26g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol330mg110%
    Sodium810mg34%
    Potassium370mg11%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A100%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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