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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 3 leeks (white and light green parts only, thinly sliced)
- 2 yellow onion (small, thinly sliced)
- 2 shallots (thinly sliced)
- 4 cloves garlic (minced)
- 1 tsp. salt
- 5 cups vegetable stock (divided)
- 2 gold potatoes (large, sliced)
- 1 head cauliflower (broken into small florets)
- 2 carrots (sliced)
- 1 cup heavy cream
- 1 lb. skinless salmon fillets (cut into large chunks)
- salt
- cracked black pepper
- 1.4 oz. french fried onions (or to taste)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1460mg61% |
| Potassium1240mg35% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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