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9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 lb. leeks (washed, trimmed and finely sliced)
- 1 lb. potatoes (peeled and chopped into bite sized chunks)
- 1 onion (chopped)
- 1 liter vegetable stock
- 225 mL milk
- salt (to taste)
- black pepper (to taste)
- single cream (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium1300mg54% |
Potassium870mg25% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A50% |
Vitamin C70% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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