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Leek and Potato Patties / Leek Potato Cake
VEENA AZMANOV13Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups leek (chopped)
- 2 cups chopped potatoes (chopped)
- 1/2 cup onion (chopped)
- 1 clove garlic (chopped)
- 1 tsp. salt
- 1 large egg
- 1/4 tsp. nutmeg
- 1/4 tsp. cumin
- 1/4 tsp. pepper
- 2 Tbsp. breadcrumbs
- 2 Tbsp. Parmesan (optional)
- 1/2 cup cilantro (or parsley chopped)
- 4 Tbsp. canola oil (or olive oil for shallow frying)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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