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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (or gold potatoes, around 6 small)
- 2 leeks (stem only, sliced)
- 1/2 cup red onion (sliced)
- 1/2 cup olive oil (or avocado oil)
- 1 Tbsp. balsamic vinegar
- 1 garlic clove (minced)
- 1/2 tsp. salt (and pepper each, divided)
- 2 cups leafy greens (or more, spinach, kale, etc.)
- lemon
- parsley
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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