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Leek and Potato Galette With Pistachio Crust
EPICURIOUS17Ingredients
85Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup raw pistachios
- 2 1/2 cups all purpose flour
- 1 tsp. kosher salt
- 1 tsp. sugar
- 1 cup unsalted butter (chilled, cut into pieces)
- 1 Tbsp. olive oil (plus more for drizzling)
- 1 leek (large, white and pale-green parts only, halved lengthwise, thinly sliced)
- 4 oz. fresh goat cheese
- 5 Tbsp. heavy cream
- 2 garlic cloves (finely chopped)
- kosher salt
- freshly ground pepper
- all purpose flour (for surface)
- 4 Tbsp. dill (coarsely chopped, divided, plus sprigs for serving)
- 2 Yukon Gold potatoes (large, thinly sliced)
- 1 large egg (beaten to blend)
- pink peppercorns (Crushed, for serving; optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol235mg78% |
Sodium940mg39% |
Potassium840mg24% |
Protein27g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A60% |
Vitamin C35% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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