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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. butter (melted)
- 3 lb. baking potatoes (5 to 6 medium, peeled)
- coarse salt
- Coarse salt and ground pepper
- 1 leek (white and light-green parts, thinly sliced crosswise, well washed)
- 6 oz. Gruyere cheese (coarsely grated, about 1 1/2 cups)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium760mg22% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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