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Leek and Pea Risotto with Grilled Calamari
EPICURIOUS10Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. fresh lemon juice
- 1 scallion (thinly sliced)
- 2 leeks (medium, white and pale green parts only, thinly sliced and washed)
- 1 1/4 cups arborio rice
- 1/4 cup dry white wine
- 1/2 cup frozen peas
- 2 Tbsp. unsalted butter
- 1/3 cup parmigiano reggiano (grated)
- 1 lb. squid (cleaned small, patted dry)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium210mg9% |
| Potassium460mg13% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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