Leek and Pea Risotto

FRUGALFEEDING
9Ingredients
40Minutes
740Calories

Ingredients

US|METRIC
  • 200 grams arborio rice
  • 1 leek (finely chopped)
  • 1 clove garlic (finely chopped)
  • olive oil (• A little)
  • 1 glug white wine
  • 500 milliliters chicken stock
  • 1 handful garden peas (frozen are fine)
  • 1 knob butter
  • 1 handful Parmesan cheese (grated)
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    NutritionView More

    740Calories
    Sodium34% DV820mg
    Fat40% DV26g
    Protein51% DV26g
    Carbs33% DV100g
    Fiber20% DV5g
    Calories740Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium820mg34%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C45%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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