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Ingredients
US|METRIC
4 SERVINGS
- 340 grams tagliatelle pasta (dried egg, substitute fettuccine or linguini noodles)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 200 grams sliced pancetta (quarter-inch slices, diced into cubes substitute with thick-cut bacon if needed)
- 2 cups leeks (chopped, discard dark green and tough stems)
- 2 garlic cloves (minced)
- 1/2 cup white wine (a pinot grigio works well)
- 1/2 cup pasta water
- 3/4 cup grated Parmesan cheese
- parsley (for garnish, optional)
- grated Parmesan cheese (extra, for topping)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium930mg39% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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