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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 tsp. active dry yeast (a 1/4-oz package)
- 1/2 cup warm water (105–115°F)
- 1 3/4 cups all purpose flour
- 1 large egg
- 1/3 cup extra-virgin olive oil (divided)
- 2 1/2 tsp. salt (divided)
- 2 tsp. fennel seeds
- 1 lb. leeks (cleaned, halved and thinly sliced)
- 2 lb. yellow onions (halved and thinly sliced)
- 1 Tbsp. Dijon mustard
- 1/2 cup parmigiano (Reggiano, grated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1730mg72% |
| Potassium680mg19% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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