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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups leeks (quartered and chopped)
- 1/4 cup red onion (diced)
- 2 cloves garlic (minced)
- 5 oz. mushrooms (thinly sliced)
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. fresh tarragon (chopped)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 cup milk
- 3/4 cup half and half
- 1 tsp. Dijon mustard
- 3 eggs
- 4 oz. Gruyere cheese (grated)
- 6 tart (mini, pans lined with tart crust, recipe below)
- 1 1/4 cups all purpose flour
- 1/4 tsp. salt
- 5 Tbsp. butter (cold and cut into small slices)
- 4 Tbsp. cold water (3 to ,ice)
- 5 whole carrots (with greens and stems still attached)
- 2 tsp. balsamic vinegar
- 1/2 tsp. orange zest
- 1 1/2 Tbsp. honey
- 1 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium860mg36% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A290% |
| Vitamin C30% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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