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Leek and Mushroom Pie
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD15Ingredients
90Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 grams butter
- 2 Tbsp. olive oil
- 2 leeks (finely chopped)
- 1 Tbsp. caster sugar
- 1 Tbsp. red wine vinegar
- 800 grams mixed mushrooms (– oyster, button, Swiss, Pine, if available, roughly chopped)
- 30 grams dried porcini mushrooms
- 1 Tbsp. green peppercorns (in brine, drained)
- 1 Tbsp. plain flour
- 1 Tbsp. Dijon mustard
- 400 mL red wine
- 3 sprigs parsley (finely chopped)
- salt
- 375 grams puff pastry (good quality)
- 1 egg (whisked with a little water)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium510mg21% |
Potassium1070mg31% |
Protein17g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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