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Description
Take this Christmas casserole to the next office holiday party for a fresh vibrant side dish. Warming bitter licorice flavored leeks are softened by the earthy deep tones from the mushrooms. Amandina, an almond extract, delivers a sweet, nutty flavor that stand out, especially in aroma. Keeping the vegetables slightly crunchy and not overcooking them in the wok is the key to a bold flavor palate. Grate a generous amount of cheese overtop the mini-casserole dishes before placing in the oven to form a solid crust keeping the vegetables hot, but not burnt.
Ingredients
US|METRIC
4 SERVINGS
- 250 grams mushroom (Paris)
- 2 leeks
- 1 Tbsp. olive oil
- salt
- ground black pepper
- 4 Tbsp. sliced almonds
- grated cheese
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Directions
- Preheat the broiler.
- Cut the mushrooms and leeks into small pieces.
- Heat the oil in a wok and add the chopped mushrooms and leeks.
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