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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. unsalted butter (plus more for baking dish)
- 1 bunch leeks (4 or 5, white and pale-green parts only, thinly sliced crosswise, rinsed well)
- 2 garlic cloves (crushed)
- 1/3 cup dry white wine
- 3 cups heavy cream
- 2 cups whole milk
- 1/2 tsp. grated nutmeg (freshly)
- 1 pinch cayenne pepper
- 2 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 5 large eggs (plus 2 large egg yolks, lightly beaten)
- 1 loaf brioche (day-old, about 1 pound, crusts removed, cut into 3/4-inch slices and then halved crosswise)
- 2 cups grated Gruyere cheese
- 1 cup grated Parmesan cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium660mg28% |
| Potassium180mg5% |
| Protein14g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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