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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 slices white bread (stale, cut into cubes)
- 2 tomatoes
- 4 cups fish stock
- 1/2 cup white wine (or vermouth)
- 1 leek (sliced)
- 2 carrots (cut into fine strands)
- 2 Tbsp. thyme leaves
- 3 cups fish fillets (cut into chunks)
- 1,667 cups prawn (shelled)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium930mg39% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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