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Ingredients
US|METRIC
6 SERVINGS
- 1 cabbage (smaller, – peel of outer leaves, remove core and dice into about 1/2 inch dices)
- 1/4 cup extra virgin olive oil (goes on cabbage)
- 2 leeks (– trimmed, root and all the dark green removed, peeled, cut in half long ways and then cut each half long ways again and slice thin. Put in a large bowl of water and wash away any dirt and drain)
- 5 potatoes (– peeled and cut down into about 6 pieces each, mne weighed 1 1/2 pounds)
- 3 cloves garlic (– chopped, this goes with the potatoes to boil)
- 2 eggs (–, wash eggs and they go in the water last 6 minutes of boiling the potatoes,, you are only using the yolks)
- 3 oz. unsalted butter (goes into potatoes)
- 2 Tbsp. cream cheese (use a quality brand like Aria that is free of preservatives and stabilizers,, I almost never have milk or cream in my house so I use aria because it’s basically cream)
- 1/4 tsp. ground white pepper (for potatoes – or to taste….your taste may differ….but this is perfect)
- 1/4 tsp. sea salt (course, for potatoes – or to taste…your taste may differ but this is perfect…love course sea salt…..it’s my second favorite salt…..Blue Persian is even better)
- 1 oz. unsalted butter (this is to fry leeks)
- 1/4 tsp. sea salt (course, to season leeks)
- 1/8 tsp. ground white pepper (to season leeks)
- sea salt (fresh ground, to taste, just a very small amount to season cabbage)
- fresh ground black pepper (just a small amount to season cabbage)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium1190mg34% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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