Leek and Broccoli Tartlets with Pancetta

HEALTH
11Ingredients
60Minutes
60Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1 leek (white and light green parts, finely chopped, 1/2 cup)
  • 1/2 yellow onion (medium, finely chopped, 1/2 cup)
  • 1 large egg (lightly beaten)
  • 1/2 cup light cream
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1/4 cup florets (finely chopped blanched broccoli rabe, squeezed dry)
  • 1/4 cup pancetta (finely chopped, optional)
  • 30 shells (prebaked miniature phyllo, two 15-ounce packages)
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    NutritionView More

    60Calories
    Sodium2% DV40mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium40mg2%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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