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Jennifer T.: "I used prosciutto instead of bacon and added the…" Read More
6Ingredients
55Minutes
720Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. button mushrooms (fresh, stems removed)
- 1/2 cup leek (finely chopped)
- 3 oz. bacon (chopped)
- olive oil (for drizzling)
- salt
- black pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1520mg63% |
| Potassium1830mg52% |
| Protein26g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer T. 8 years ago
I used prosciutto instead of bacon and added the mushroom stumps to the stuffing mixture. The mixture is yummy on its own. I won't bother with stuffing the mushroom caps next time.