Leek and Asparagus Galette Recipe | Yummly

Leek and Asparagus Galette

THE BAKER UPSTAIRS
15Ingredients
80Minutes
590Calories

Ingredients

US|METRIC
  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 8 tablespoons butter (cold)
  • 1/4 cup sour cream
  • 2 teaspoons lemon juice
  • 1/4 cup ice water
  • 1 pound asparagus (ends trimmed, chopped)
  • 1 leek (large, green parts removed, sliced)
  • 2 teaspoons olive oil
  • salt
  • pepper
  • 1/2 cup cottage cheese
  • 2 eggs
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
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    NutritionView More

    590Calories
    Sodium37% DV880mg
    Fat60% DV39g
    Protein41% DV21g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories590Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol200mg67%
    Sodium880mg37%
    Potassium460mg13%
    Protein21g41%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C20%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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