Leek ‘à Brás’ Recipe | Yummly

Leek ‘à Brás’

FOOD FROM PORTUGAL
10Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 200 grams leek
  • 50 milliliters olive oil
  • 1 egg yolk
  • 1 medium onion
  • pepper (to taste)
  • 700 grams potatoes
  • 1 whole egg
  • salt (to taste)
  • parsley (to taste)
  • vegetable oil (for frying)
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    NutritionView More

    460Calories
    Sodium13% DV320mg
    Fat38% DV25g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium320mg13%
    Potassium1210mg35%
    Protein10g20%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A30%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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