Leek & Mushroom Frittata

DELICIOUS.
10Ingredients
50Minutes
400Calories

Ingredients

US|METRIC
  • 20 grams unsalted butter
  • 1 tablespoon olive oil
  • 1 leek (white part only, thinly sliced)
  • 400 grams mixed mushrooms (or button, such as Swiss brown and oyster, sliced)
  • 2 garlic cloves (crushed)
  • 8 eggs
  • 150 milliliters cream (thickened)
  • 1/2 cup grated Parmesan
  • 1/4 cup basil leaves (torn)
  • relish (Tomato, to serve)
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    NutritionView More

    400Calories
    Sodium18% DV440mg
    Fat46% DV30g
    Protein45% DV23g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories400Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol475mg158%
    Sodium440mg18%
    Potassium580mg17%
    Protein23g45%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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