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Ingredients
US|METRIC
16 SERVINGS
- 8 large eggs
- 1 1/2 cups milk
- 2 pie crusts (9-inch ready-to-bake)
- 2 Tbsp. extra virgin olive oil
- 1 leek (halved lengthwise and thinly sliced, white and light green parts only)
- 8 oz. cherry (or grape tomatoes halved)
- 1/4 cup flat leaf parsley (chopped)
- 8 oz. sliced fresh mushrooms (chopped)
- salt
- pepper
- 2 cups cheddar cheese (shredded)
- 8 large eggs
- 1 1/2 cups milk
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium380mg16% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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