Leek Risotto with Gouda and Smoked Mushrooms

FOODISTA
14Ingredients
70Minutes
580Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 1 onion (small, chopped)
  • 3 leeks (large, cut each leek down middle and wash well to remove dirt; thinly slice white and pale green parts)
  • 1 garlic clove (finely minced)
  • salt
  • pepper
  • 12 ounces mushrooms (use whatever type you like, cleaned and roughly chopped)
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt (smoked, I use Frontier's Yakima Applewood Smoked Sea Salt. Use more or less of the salt depending on taste or can leave out and substitute regular salt)
  • 8 cups chicken broth (or vegetable broth)
  • 3 tablespoons unsalted butter (divided)
  • 2 cups arborio rice
  • 3/4 cup dry white wine
  • 2 cups gouda (shredded)
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    NutritionView More

    580Calories
    Sodium33% DV790mg
    Fat45% DV29g
    Protein49% DV25g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium790mg33%
    Potassium560mg16%
    Protein25g49%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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