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Description
A hearty, flavourful, slow-cooked spin on the classic leek and potato soup! Super easy and makes plenty of servings. Mini potatoes may be substituted for larger chopped potatoes upon preference; or peel, boil and chop potatoes before adding to crockpot for a creamier stew. Any favourite vegetables can be added with good results!
Ingredients
US|METRIC
6 SERVINGS
- 2 leeks (chopped)
- 1 onion (diced)
- 4 garlic cloves (finely chopped)
- 1 1/2 lb. potatoes (new/mini, halved)
- 15 oz. steak (thinly sliced)
- 2 Tbsp. beef stock
- 2 tsp. rosemary
- 2 Tbsp. coriander
- 12 mushroom (sliced, optional)
- 2 cans corn (optional)
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Directions
- chop up all ingredients
- throw it in the crockpot; mix together with seasoning and add approx 3.5 cups water
- cook on low for minimum 12 hours.; add water and stir if needed after 10 hours.
- Enjoy!
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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