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Ingredients
US|METRIC
4 SERVINGS
- 8 young leeks (white and pale green portions)
- 1 cup ricotta cheese
- 1 cup gruyère cheese (shredded)
- 1 Tbsp. whole grain mustard
- sea salt
- freshly ground pepper
- 1 cup panko
- 1/2 tsp. fresh flat leaf parsley (chopped)
- 1/2 tsp. chopped fresh thyme
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium390mg16% |
| Potassium210mg6% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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